Yoshihiro Hongasumi Ginsan (Hakugin) High Carbon Stain Resistant Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife Shitan Handle Blade Length:8.25" (210mm) } } Achieve professional sharpening

} } Achieve professional sharpening results with Yoshihiro Toishi Whetstones

A little goes a long way—only a single drop on each side of the blade is needed

While carbon steel requires proper care to maintain its quality

adorned with a Silver Ring and Water Buffalo horn bolster

meticulously sandwiched using the traditional Warikomi method between two layers of stainless steel

Yoshihiro Hongasumi Ginsan (Hakugin) High Carbon Stain Resistant Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife Shitan Handle Blade Length:8.25" (210mm) } } Achieve professional sharpeningThe Yoshihiro Mizu Yaki Hongasumi Ginsan Edo Usuba knife is a remarkable tool that seamlessly combines traditional craftsmanship with modern advancements in metallurgy. Resembling a small cleaver, this knife features a blunt tip, perfect for tasks such as removing the eye from a potato, while its substantial weight allows it to chop through heavy root vegetables effortlessly. Additionally, it can thinly slice delicate tomatoes, showcasing its